Tenkai, highest standard Japanese Tempura restaurant in Hong Kong. Chef Nagasawa and his wife together run this authentic Japanese style bistro.
Deep fried food is available everywhere in Hong Kong. However fine dining tempura is difficult to find. Tenkai, a renowned Tempura establishment offer you the highest level of Japanese Tempura delicacy in Hong Kong.
Best tempura is defined before cooking. i.e. ingredient must be unique and fresh. in addition, Fried flour and cooking oil quality are indispensable key for it. these three factors have to be well balanced.
Chief executive chef Nagasawa Yoshiaki select food ingredient and everyday those are imported directly from Tsukiji, Tokyo. with Japanese Fried flour and Japanese 180 degree cooking oil. Thus, in Japan finest Tempura is not regarded as deep fried food but steamed foods.
Tripadviser: 天海 TENKAI
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